Strawberry Cheesecake
25 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 small tin
- Cream cheese 670g
- Whipped cream 670ml
- Gelatin 34g
- Strawberries 400g
- Water 60ml
- Butter 55g
- Base
- Biscuits 170g
Let’s make it
Step 1
Mix crushed biscuit with butter and press in to the base of the tray.
Step 2
Dissolve gelatin with a little hot water.
Step 3
Beat cream cheese and MILKMAID. Fold the lightly beaten whipped cream. Add chopped strawberries in to the mixture. Finally add gelatin and mix.
Step 4
Put the mixture onto the biscuit base in the tray and freeze until set.
