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Mocha Cheesecake

Rating

30 Minutes

Preparation Time

0 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 Small tin
  • Cream cheese 500g
  • Whipped cream 500ml
  • Gelatin 25g
  • NESCAFÉ (mixed with 3 tbs water) 2 tbs
  • Water 45ml
  • Base
  • Biscuits 125g
  • Butter 40g

Nutritional Information

  • Energy : 425 kcal
  • Carbohydrate : 8.8 g
  • Protein : 6.1 g
  • Fat : 32.8 g

Let’s make it

Step 1
Mix crushed biscuit with butter and press in to the base of the tray.
Step 2
Dissolve gelatin with a little hot water.
Step 3
Beat cream cheese and MILKMAID. Fold the lightly beaten whipped cream. Add Nescafe paste in to the mixture. Finally add gelatin and mix.
Step 4
Put the mixture onto the biscuit base in the tray and freeze until set.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!