Mocha Cheesecake
30 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 Small tin
- Cream cheese 500g
- Whipped cream 500ml
- Gelatin 25g
- NESCAFÉ (mixed with 3 tbs water) 2 tbs
- Water 45ml
- Base
- Biscuits 125g
- Butter 40g
Nutritional Information
- Energy : 425 kcal
- Carbohydrate : 8.8 g
- Protein : 6.1 g
- Fat : 32.8 g
Let’s make it
Step 1
Mix crushed biscuit with butter and press in to the base of the tray.
Step 2
Dissolve gelatin with a little hot water.
Step 3
Beat cream cheese and MILKMAID. Fold the lightly beaten whipped cream. Add Nescafe paste in to the mixture. Finally add gelatin and mix.
Step 4
Put the mixture onto the biscuit base in the tray and freeze until set.
