Fruit Cup Cake
20 Minutes
Preparation Time
40 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID ¾ small tin
- Flour (sifted) 225g
- Milk 300ml
- Finely sliced dates 150g
- Mixed peel 100g
- Sultana 100g
- Margarine 200g
- Eggs (separated) 3
- Sugar 60g
- Baking powder 1¼ tsp
- Zest of Orange/ Lemon 1½ tsp
- Orange juice ½ tsp
- Lime Juice of half
- Whole Cashew nuts 20g
Let’s make it
Step 1
Sift flour and baking powder together. Add dry fruit, sugar with 2 tbs of flour in a bowl, until well mixed. Then add rest of the flour, margarine and make a crumble.
Step 2
Add candied fruit, beaten egg yolks, orange/ lemon peel, orange juice and lime juice. Gradually add MILKMAID and milk. Beat egg whites separately, and fold into the above mixture. Pour a little (3/4), of the mixture into the paper cup.
Step 3
Place a cashew on top of the mixture MILKMAID fruit Cupcake before baking at 180?C for 20-25 min.
