Chocolate Chip Cashew Muffins
30 Minutes
Preparation Time
20 Minutes
Cooking Time
15
Serving
You will need
- Flour 250g
- Sugar 200g
- Eggs 4 nos
- Vanilla Essence 1tsp
- Baking Powder 1tsp
- Butter 250g
- Milkmaid 195g (½ Small Tin)
- Cashews 50g
- Chocolate chips 100g
Nutritional Information
- Calories 325Kcal
- Carbohydrates 30g
- Protein 12g
- Fats 19g
- Saturated Fats 11g
- Fiber 2.3g
- Sodium 36mg
- Calcium 34mg
- Pottasium 158mg
- Iron 1mg
Let’s make it
Step 1
Add butter and sugar to a bowl and beat well, adding eggs one by one to the mix.
Step 2
Add vanilla essence, MILKMAID, and flour and mix well.
Step 3
Add cashews and chocolate chips to the batter and mix again
Step 4
Line a cupcake tray and add the mixture.
Step 5
Bake at 180˚C for 20 minutes.
