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MILKMAID Ribbon Cake

Rating

20 Minutes

Preparation Time

30 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 100g
  • Butter 200g
  • Sugar 200g
  • Eggs 4
  • Flour 250g
  • Baking powder 5g
  • Vanilla 1tsp
  • Food Coloring – Pink & Green
  • For the butter icing:
  • Icing sugar 400g
  • Butter 150g
  • MILKMAID 100g

Let’s make it

Step 1
Beat butter and sugar in a bowl until fluffy. Next, add eggs one at a time and beat well.
Step 2
Swift flour and baking powder. Fold sifted flour to the above mixture, at the same time add the milkmaid and vanilla essence. Beat well until mixture is well incorporated.
Step 3
Divide the batter in to two and add food colour : pink and green then pour into two lined baking trays.
Step 4
Bake at 1700 C for 25-30 Minutes.
Step 5
In a large bowl whip softened margarine or butter until light and fluffy.
Step 6
Slowly whip in the milkmaid and until thoroughly mixed in.
Step 7
Sandwich the cake with icing and garnish as desired.