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Strawberry éclairs

Rating

45 Minutes

Preparation Time

0 Minutes

Cooking Time

30

Serving

You will need

  • Flour 325g
  • Eggs 8
  • Filling
  • MILKMAID 112g
  • Cream cheese 200g
  • Butter 57g
  • Fresh Strawberries, mashed 30g

Let’s make it

For the filling:
Beat Cream cheese and butter. Add MILKMAID in thin stream and beat.
Fold in strawberries.
Decorate as desired.
Step 1
Boil water, margarine, salt and sugar. Then reduce the heat and add flour. Mix well with a wooden spoon.
Step 2
Mix well until the mixture leaves the sides of the pan and forms a ball. Remove from fire and set aside to cool for 2 to 3 minutes.
Step 3
Beat the mixture using a hand beater and add eggs one by one. Add vanilla and salt; beat well.
Step 4
Get the piping bag and pipe in the éclair bake in 180C for 25-30 minutes. Allow to cool.

Nutritional Facts

Cream cheese is a rich source of fats and cholesterol – be mindful about the portion size!