Let’s make it
In a pan, add ghee, sweet potatoes and MILKMAID. Allow it to cook and roast well.
Sprinkle desiccated coconut and cardamom powder and stir well (take a little mixture and roll between thumb and fingers; if it’s not sticky, it’s done!)
Remove from heat. Serve to a greased flat dish and sprinkle the chopped almonds. Cool and cut into the desired shape.
Sweet potatoes are an excellent source of Vitamin A (in the form of beta-carotene), Vitamin C and other essential minerals such as copper and manganese.