Chocolate Truffles
10 Minutes
Preparation Time
0 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 Small tin
- Cooking chocolate 510g
- Vanilla 1 tbs
- Chopped toasted nuts for coating
- flaked coconut for coating
- chocolate sprinkles for coating
- unsweetened cocoa for coating
- powdered sugar or colored sugar for coating
Nutritional Information
- Energy : 178 kcal
- Carbohydrate : 43.3 g
- Protein : 5.75 g
- Fat : 6.22 g
Let’s make it
Step 1
Melt cooking chocolate with MILKMAID in a large saucepan over a double boiler. Remove from heat; stir vanilla.
Step 2
Pour in to a medium size bowl. Cover and chill 2 to 3 hours or until firm.
Step 3
Shape into 1-inch balls; roll in desired coating and decorate with frosting and candies. Chill for 1 hour or until firm.
