Super Fudgy Chocolate Cookies
30 Minutes
Preparation Time
15 Minutes
Cooking Time
40
Serving
You will need
- MILKMAID 1 small tin
- Cooking chocolate 5 cups
- Butter 6 tbsp.
- Flour 4 cups
- Baking soda 1 tsp
- Eggs 2 (large)
- Vanilla extract 2 tsp.
- Cashew nuts 1 cup
Nutritional Information
- Energy 199.0 kcal
- Carbohydrate 23.1 g
- Protein 4.1 g
- Fat 10.3 g
Let’s make it
Step 1
Melt cooking chocolate and butter with MILKMAID in a saucepan. Remove from heat. Mix in flour, baking soda, eggs, vanilla and nuts until smooth. Chill for 20 minutes.
Step 2
Divide the mixture into thirds. Shape each into 7 x 1 1/2 inch rolls. Wrap in wax paper. Chill until firm for about 2 hours.
Step 3
Heat the oven to 175°C. Cut rolls into 1/2-inch slices. Place on cookie sheets.
Step 4
Bake for 10 to 15 minutes or until the tops are slightly crusted. Cool for 1 minute, before removing from the cookie sheets.
