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Super Fudgy Chocolate Cookies

30 Minutes

Preparation Time

15 Minutes

Cooking Time

40

Serving

You will need

  • MILKMAID 1 small tin
  • Cooking chocolate 5 cups
  • Butter 6 tbsp.
  • Flour 4 cups
  • Baking soda 1 tsp
  • Eggs 2 (large)
  • Vanilla extract 2 tsp.
  • Cashew nuts 1 cup

Nutritional Information

  • Energy 199.0 kcal
  • Carbohydrate 23.1 g
  • Protein 4.1 g
  • Fat 10.3 g

Let’s make it

Step 1
Melt cooking chocolate and butter with MILKMAID in a saucepan. Remove from heat. Mix in flour, baking soda, eggs, vanilla and nuts until smooth. Chill for 20 minutes.
Step 2
Divide the mixture into thirds. Shape each into 7 x 1 1/2 inch rolls. Wrap in wax paper. Chill until firm for about 2 hours.
Step 3
Heat the oven to 175°C. Cut rolls into 1/2-inch slices. Place on cookie sheets.
Step 4
Bake for 10 to 15 minutes or until the tops are slightly crusted. Cool for 1 minute, before removing from the cookie sheets.

Nutritional Facts

Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily function