Sorry, you need to enable JavaScript to visit this website.
Buy Now

Gingerbread Biscuits

timer icon

35 Minutes

Preparation Time

stove icon

15 Minutes

Cooking Time

cake pop icon



You will need

  • Biscuit
  • MILKMAID 60ml
  • Butter (softened) 125g
  • Cinnamon 2 1/2 tsp.
  • Egg 1
  • Flour 375g
  • Baking powder 1 tsp.
  • Icing
  • MILKMAID 2 tbsp.
  • Icing sugar 120g
  • Water 1 tbsp.
  • Decoration
  • Colorful candies 100g
  • Dark cooking chocolate 50g

Nutritional Information

  • Energy : 104.9 kcal
  • Carbohydrate : 16.2 g
  • Protein : 1.6 g
  • Fat : 3.8 g

Let’s make it

Step 1
Line 2 baking trays with baking paper. Beat butter and sugar until light and creamy.
Step 2
Add spices, MILKMAID and eggs, mix well. Add sifted flour and baking powder, mix to form a firm dough; wrap in plastic wrap and refrigerate for 10 to 15 minutes.
Step 3
Cut dough in half and roll out between sheets of baking paper to 5 mm thick. Cut out gingerbread men or other shapes, using the cutter. Repeat with the remaining dough.
Step 4
Place biscuits on prepared trays and bake in batches for 12 to 15 minutes or until golden. Cool for 5 minutes on tray before cooling on a wire rack.

Nutritional Facts

Butter contains fat-soluble vitamins K,A, D, E and is high in saturated fats which actually increases HDL (the “good” cholesterol).


I make it with more ginger. Suitable for cough sick !


❤ the Recipe... Excellent...

Recommended Recipes