Gingerbread Biscuits
35 Minutes
Preparation Time
15 Minutes
Cooking Time
40
Serving
You will need
- Biscuit
- MILKMAID 60ml
- Butter (softened) 125g
- Cinnamon 2 1/2 tsp.
- Egg 1
- Flour 375g
- Baking powder 1 tsp.
- Icing
- MILKMAID 2 tbsp.
- Icing sugar 120g
- Water 1 tbsp.
- Decoration
- Colorful candies 100g
- Dark cooking chocolate 50g
Nutritional Information
- Energy : 104.9 kcal
- Carbohydrate : 16.2 g
- Protein : 1.6 g
- Fat : 3.8 g
Let’s make it
Step 1
Line 2 baking trays with baking paper. Beat butter and sugar until light and creamy.
Step 2
Add spices, MILKMAID and eggs, mix well. Add sifted flour and baking powder, mix to form a firm dough; wrap in plastic wrap and refrigerate for 10 to 15 minutes.
Step 3
Cut dough in half and roll out between sheets of baking paper to 5 mm thick. Cut out gingerbread men or other shapes, using the cutter. Repeat with the remaining dough.
Step 4
Place biscuits on prepared trays and bake in batches for 12 to 15 minutes or until golden. Cool for 5 minutes on tray before cooling on a wire rack.
