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Gingerbread Biscuits

35 Minutes

Preparation Time

15 Minutes

Cooking Time

40

Serving

You will need

  • Biscuit
  • MILKMAID 60ml
  • Butter (softened) 125g
  • Cinnamon 2 1/2 tsp.
  • Egg 1
  • Flour 375g
  • Baking powder 1 tsp.
  • Icing
  • MILKMAID 2 tbsp.
  • Icing sugar 120g
  • Water 1 tbsp.
  • Decoration
  • Colorful candies 100g
  • Dark cooking chocolate 50g

Nutritional Information

  • Energy : 104.9 kcal
  • Carbohydrate : 16.2 g
  • Protein : 1.6 g
  • Fat : 3.8 g

Let’s make it

Step 1
Line 2 baking trays with baking paper. Beat butter and sugar until light and creamy.
Step 2
Add spices, MILKMAID and eggs, mix well. Add sifted flour and baking powder, mix to form a firm dough; wrap in plastic wrap and refrigerate for 10 to 15 minutes.
Step 3
Cut dough in half and roll out between sheets of baking paper to 5 mm thick. Cut out gingerbread men or other shapes, using the cutter. Repeat with the remaining dough.
Step 4
Place biscuits on prepared trays and bake in batches for 12 to 15 minutes or until golden. Cool for 5 minutes on tray before cooling on a wire rack.

Nutritional Facts

Butter contains fat-soluble vitamins K,A, D, E and is high in saturated fats which actually increases HDL (the “good” cholesterol).