Grilled Pineapples with Butterscotch sauce
20 Minutes
Preparation Time
0 Minutes
Cooking Time
0
Serving
You will need
- MILKMAID 150g
- Fresh cream 500g
- Sugar 50g
- Butter 20g
- Pineapple 1
Let’s make it
Step 1
Caramelize sugar (50g) and add butter.
Step 2
Add fresh cream and cook in low heat.
Step 3
Coat pineapple with little sugar and grill. Serve with the MILKMAID Butterscotch sauce.
