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Honey and Raisin Yoghurt

Rating

15 Minutes

Preparation Time

5 Minutes

Cooking Time

6

Serving

You will need

  • MILKMAID 1 small tin
  • Curd 500g
  • Honey 2 tbsp.
  • Raisins (soaked overnight) 50g
  • Gelatine 1 tbsp.

Let’s make it

Step 1
In a bowl, combine MILKMAID, curd and honey. Beat well to break up lumps.
Step 2
Dissolve the gelatine in 1/2 cup hot water. Add to the curd mixture and leave to set in a refrigerator.
Step 3
When half set, add the soaked raisins and return to the refrigerator.
Step 4
Serve well set.

Nutritional Facts

Curd is rich in calcium and is good for the health of your bones and teeth.