Honey and Raisin Yoghurt
15 Minutes
Preparation Time
5 Minutes
Cooking Time
6
Serving
You will need
- MILKMAID 1 small tin
- Curd 500g
- Honey 2 tbsp.
- Raisins (soaked overnight) 50g
- Gelatine 1 tbsp.
Let’s make it
Step 1
In a bowl, combine MILKMAID, curd and honey. Beat well to break up lumps.
Step 2
Dissolve the gelatine in 1/2 cup hot water. Add to the curd mixture and leave to set in a refrigerator.
Step 3
When half set, add the soaked raisins and return to the refrigerator.
Step 4
Serve well set.
