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MILKMAID Cinnamon Rolls

Rating

15 Minutes

Preparation Time

30 Minutes

Cooking Time

10

Serving

You will need

  • MILKMAID 120ml
  • Flour 340g
  • Sugar 50g
  • Yeast 7g
  • Baking Powder ½ tsp
  • Salt 5g
  • Water 120 ml
  • Butter 60g
  • Filling
  • MILKMAID 100g
  • Butter 100g
  • Sugar 50g
  • Cinnamon Powder 10g
  • Glaze
  • MILKMAID 100g
  • Icing Sugar 100g

Let’s make it

Step 1
Mix flour and yeast for 30 seconds.
Step 2
Add all the dry ingredients and mix it.
Step 3
Then add water and mix it well until it absorbs into flour.
Step 4
Add butter and mix it until smooth and free from stickiness.
Step 5
After the cover with damp cloth and leave to prove about 20 mins to 30 mins until it gets double in size.
Step 6
Flatten the dough with rolling pin shape into a rectangle and apply butter and milkmaid filling. Then sprinkle the cinnamon sugar.
Step 7
Roll up dough and pinch edge together to seal. Then cut into 10-12 slices.
Step 8
Coat the bottom of the baking pan with butter. Place cinnamon roll slices close together in the pan and let rise the dough is doubled.
Step 9
Bake about 30mins at 180 0C
Step 10
Meanwhile, make the glaze mixing icing sugar and milkmaid.
Step 11
Spread over slightly cooled rolls and serve.