MILKMAID Cinnamon Rolls
15 Minutes
Preparation Time
30 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 120ml
- Flour 340g
- Sugar 50g
- Yeast 7g
- Baking Powder ½ tsp
- Salt 5g
- Water 120 ml
- Butter 60g
- Filling
- MILKMAID 100g
- Butter 100g
- Sugar 50g
- Cinnamon Powder 10g
- Glaze
- MILKMAID 100g
- Icing Sugar 100g
Let’s make it
Step 1
Mix flour and yeast for 30 seconds.
Step 2
Add all the dry ingredients and mix it.
Step 3
Then add water and mix it well until it absorbs into flour.
Step 4
Add butter and mix it until smooth and free from stickiness.
Step 5
After the cover with damp cloth and leave to prove about 20 mins to 30 mins until it gets double in size.
Step 6
Flatten the dough with rolling pin shape into a rectangle and apply butter and milkmaid filling. Then sprinkle the cinnamon sugar.
Step 7
Roll up dough and pinch edge together to seal. Then cut into 10-12 slices.
Step 8
Coat the bottom of the baking pan with butter. Place cinnamon roll slices close together in the pan and let rise the dough is doubled.
Step 9
Bake about 30mins at 180 0C
Step 10
Meanwhile, make the glaze mixing icing sugar and milkmaid.
Step 11
Spread over slightly cooled rolls and serve.
