Let’s make it
Line an 8-inch square baking tray with foil.
In a medium saucepan over low heat, combine the MILKMAID and cooking chocolate and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Lift the foil out of the tray and peel it off the fudge. Cut into small squares.
Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease – but remember to be mindful of the portion you are eating!