Peppermint fudge
10 Minutes
Preparation Time
0 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 small tin
- Cooking chocolate 400g
- Polo Peppermint rolls 2
Nutritional Information
- Energy : 163 kcal
- Carbohydrate : 38.5 g
- Protein : 4.8 g
- Fat : 5.2 g
Let’s make it
Step 1
Line an 8-inch square baking tray with foil.
Step 2
In a medium saucepan over low heat, combine the MILKMAID and cooking chocolate and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Step 3
Lift the foil out of the tray and peel it off the fudge. Cut into small squares.
