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Peppermint fudge

Rating

10 Minutes

Preparation Time

0 Minutes

Cooking Time

20

Serving

You will need

  • MILKMAID 1 small tin
  • Cooking chocolate 400g
  • Polo Peppermint rolls 2

Nutritional Information

  • Energy : 163 kcal
  • Carbohydrate : 38.5 g
  • Protein : 4.8 g
  • Fat : 5.2 g

Let’s make it

Step 1
Line an 8-inch square baking tray with foil.
Step 2
In a medium saucepan over low heat, combine the MILKMAID and cooking chocolate and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.
Step 3
Lift the foil out of the tray and peel it off the fudge. Cut into small squares.

Nutritional Facts

Dark chocolate contains antioxidants that are essential for boosting your immune system and fighting disease – but remember to be mindful of the portion you are eating!