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Pineapple, Coconut and White chocolate chip Cookies

Rating

25 Minutes

Preparation Time

0 Minutes

Cooking Time

30

Serving

You will need

  • MILKMAID 125ml
  • Butter (softened) 180g
  • Sugar, ground 110g
  • Flour 375g
  • Baking Powder 2 ½ tsp
  • Dried pineapple pieces 40g
  • Coconut pieces 20g
  • White Chocolate pieces 40g

Let’s make it

Step 1
Beat butter and sugar until creamy.
Step 2
Add MILKMAID. Beat until Light and creamy.
Step 3
Add flour, dried pineapple, coconut and white chocolate pieces. Mix well.
Step 4
Roll heaped teaspoonful of mixture into balls, place on buttered & lined trays and press gently
Step 5
Bake in 160oC for 20-25 minutes or until golden
Step 6
Keep cookies on tray for 10 minutes to cool