Let’s make it
Beat butter and sugar until creamy.
Add MILKMAID. Beat until Light and creamy.
Add flour, dried pineapple, coconut and white chocolate pieces. Mix well.
Roll heaped teaspoonful of mixture into balls, place on buttered & lined trays and press gently
Bake in 160oC for 20-25 minutes or until golden
Keep cookies on tray for 10 minutes to cool