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MILKMAID Date Muffins

Rating

40 Minutes

Preparation Time

30 Minutes

Cooking Time

8

Serving

You will need

  • MILKMAID 1 Small Tin
  • Flour 350g
  • Sugar 200g
  • Eggs 3
  • Butter 1 ½ Cup
  • Milk 1 ½ Cup
  • Dried Dates 250g
  • Hot Water 1 ½ Cup
  • Salt 1 ½ tsp
  • Almond Essence 1 tsp
  • Ground Cinnamon 1 tsp
  • Baking powder 3 tsp
  • Baking Soda ¼ tsp
  • Roasted Almonds 30g

Let’s make it

Step 1
In a bowl, stir together flour, sugar, salt, cinnamon and baking powder.
Step 2
In another bowl combine eggs, melted butter, MILKMAID, milk, almond essence and stir well. Add all at once to the flour mixture.
Step 3
Add chopped dates, hot water and baking soda. Mix well and let sit for 10 minutes. Carefully stir in the almonds to the mixture.
Step 4
Fill the mixture into a greased medium muffin tin and bake at 175°C for 25 to 30 minutes or until a skewer inserted comes out clean.