Coconut Macaroons
10 Minutes
Preparation Time
0 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 small tin
- shredded Coconut 420g
- Vanilla essence 1 tsp
- Egg whites 2
- Salt 1/4 tsp
Nutritional Information
- Energy : 104.5 kcal
- Carbohydrate : 11.23 g
- Protein : 2.46 g
- Fat : 5.3 g
Let’s make it
Step 1
Preheat the oven to 1600C.
Step 2
Combine the coconut, MILKMAID and vanilla in a large bowl. In a separate bowl, beat the egg whites and salt on high speed until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
Step 3
Drop the batter onto sheet pans lined with parchment paper using either an ice cream scoop, or 2 teaspoons.
Step 4
Bake for 25 to 30 minutes, until golden brown. Cool and serve
