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Coconut Macaroons

Rating

10 Minutes

Preparation Time

0 Minutes

Cooking Time

20

Serving

You will need

  • MILKMAID 1 small tin
  • shredded Coconut 420g
  • Vanilla essence 1 tsp
  • Egg whites 2
  • Salt 1/4 tsp

Nutritional Information

  • Energy : 104.5 kcal
  • Carbohydrate : 11.23 g
  • Protein : 2.46 g
  • Fat : 5.3 g

Let’s make it

Step 1
Preheat the oven to 1600C.
Step 2
Combine the coconut, MILKMAID and vanilla in a large bowl. In a separate bowl, beat the egg whites and salt on high speed until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
Step 3
Drop the batter onto sheet pans lined with parchment paper using either an ice cream scoop, or 2 teaspoons.
Step 4
Bake for 25 to 30 minutes, until golden brown. Cool and serve

Nutritional Facts

Healthy fat in coconut will help to increase the good cholesterol in your body.