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MILKMAID Cherry & Coconut bonbons

Rating

20 Minutes

Preparation Time

2 Hours

Cooling Time

35

Serving

You will need

  • MILKMAID 1 small tin
  • Desiccated Coconut 300g
  • Icing sugar (sifted) 300g
  • Cherries 100g
  • Pink colouring
  • Milk Chocolate 125g
  • Butter 1 tbsp

Let’s make it

Step 1
Combine coconut, cherries and sugar in a bowl. Stir in MILKMAID. Add pink coloring & mix well
Step 2
Make balls & Cover and place in the fridge for 1 hour or until set.
Step 3
Double boil the chocolate and butter. Coat coconut balls in chocolate and refrigerate for 1 hour.