MILKMAID Chocolate Burfi
10 Minutes
Preparation Time
10 Minutes
Cooking Time
12
Serving
You will need
- Milkmaid small tin 1
- Ghee 3tsp
- Sugar 100g
- Cocoa powder 3tbsp
- Cashew 75g
Let’s make it
Step 1
Combine ghee, Milkmaid, and sugar, in a pan on low flame. Stir continuously till thick.
Step 2
Add cocoa powder and chopped cashew to the mixture in pan and combine well, stirring for 2-3 minutes.
Step 3
Spread this mixture in the greased dish spread evenly. Once it cools down, cut into desired shapes.
