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MILKMAID Chocolate Burfi

Rating

10 Minutes

Preparation Time

10 Minutes

Cooking Time

12

Serving

You will need

  • Milkmaid small tin 1
  • Ghee 3tsp
  • Sugar 100g
  • Cocoa powder 3tbsp
  • Cashew 75g

Let’s make it

Step 1
Combine ghee, Milkmaid, and sugar, in a pan on low flame. Stir continuously till thick.
Step 2
Add cocoa powder and chopped cashew to the mixture in pan and combine well, stirring for 2-3 minutes.
Step 3
Spread this mixture in the greased dish spread evenly. Once it cools down, cut into desired shapes.