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The Ultimate Fudge

Rating

20 Minutes

Preparation Time

0 Minutes

Cooking Time

30

Serving

You will need

  • MILKMAID 390g
  • Milk 150ml
  • Sugar 300g
  • Icing sugar 50g
  • Butter 115g
  • Almond slices

Let’s make it

Step 1
Line a 20cm square pan with baking paper. Place all the ingredients except Almond slices into a heavy bottomed saucepan.
Step 2
Melt over a low heat until all the sugar has dissolved, keep stirring.
Step 3
Bring to boil (keep stirring) then simmer for 10-15 minutes again. Keep stirring do not let the fudge catch on the bottom of the pan.
Step 4
Remove from heat and add almond slices. Continue to stir for 10 minutes, the fudge mixture will begin to thicken.
Step 5
Pour into the tray before it gets too thick.
Step 6
Allow to cool. Once cooled lift the fudge out of the tray using the baking paper and cut into cubes.