The Ultimate Fudge
20 Minutes
Preparation Time
0 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID 390g
- Milk 150ml
- Sugar 300g
- Icing sugar 50g
- Butter 115g
- Almond slices
Let’s make it
Step 1
Line a 20cm square pan with baking paper. Place all the ingredients except Almond slices into a heavy bottomed saucepan.
Step 2
Melt over a low heat until all the sugar has dissolved, keep stirring.
Step 3
Bring to boil (keep stirring) then simmer for 10-15 minutes again. Keep stirring do not let the fudge catch on the bottom of the pan.
Step 4
Remove from heat and add almond slices. Continue to stir for 10 minutes, the fudge mixture will begin to thicken.
Step 5
Pour into the tray before it gets too thick.
Step 6
Allow to cool. Once cooled lift the fudge out of the tray using the baking paper and cut into cubes.
