Let’s make it
Line a 20cm square pan with baking paper. Place all the ingredients except Almond slices into a heavy bottomed saucepan.
Melt over a low heat until all the sugar has dissolved, keep stirring.
Bring to boil (keep stirring) then simmer for 10-15 minutes again. Keep stirring do not let the fudge catch on the bottom of the pan.
Remove from heat and add almond slices. Continue to stir for 10 minutes, the fudge mixture will begin to thicken.
Pour into the tray before it gets too thick.
Allow to cool. Once cooled lift the fudge out of the tray using the baking paper and cut into cubes.