Sweet Murukku
30 Minutes
Preparation Time
30 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 small tin
- Rice flour 2 chundus
- White flour 1 chundu
- MAGGI Coconut Milk Powder with 1 cup of water 2 tbsp
- Egg 1
- Salt 2 tsp.
- Sugar paste
- Sugar 125g
- Water 1/2 cup
Nutritional Information
- Energy : 171.7 kcal
- Carbohydrate : 32.6 g
- Protein : 3.6 g
- Fat : 2.9 g
Let’s make it
Step 1
In a saucepan heat the MILKMAID. Add the coconut milk and stir until mixture comes to the boil.
Step 2
Remove from fire. Add rice and white flour, salt, the egg and mix well to form a stiff dough.
Step 3
Roll out to 1/4 inch thickness and cut into various shapes. Deep fry on very low heat until golden brown.
Step 4
To make the sugar syrup: In a pan heat sugar and water until it forms a single thread consistency. Transfer the fried murukku into the syrup and stir until pieces are well coated with sugar.
