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4 Ingredient Chocolate Cookies


30 Minutes

Preparation Time

8 Minutes

Cooking Time



You will need

  • MILKMAID 320g
  • Butter 450g
  • Plain flour 310g
  • Cocoa Powder 200g

Let’s make it

Step 1
Add MILKMAID & Butter into a bowl and beat for 2 minutes until soft and well combined.
Step 2
Add Flour and cocoa powder into the butter & MILKMAID mixture and mix well until a dough is formed.
Step 3
Refrigerate the dough for 15 minutes.
Step 4
Place the cold dough between 2 sheets of baking paper and roll out evenly, until 1 cm in thickness.
Step 5
Preheat the oven to 160°C.
Step 6
Using a cookie cutter, cut the cookie dough into any preferred shape and place the cookies on a lightly greased or lined baking tray.
Step 7
Bake the cookies at 160°C for 8 minutes.
Step 8
Optional - you can decorate your cookies by drizzling melted chocolate on top.