Let’s make it
Combine butter and sugar in a bowl.
Beat the butter mixture well until soft.
Combine MILKMAID in small portions at a time and continuously beat until the mixture is well combined.
Add Vanilla into the mixture and beat well.
Combine the dry ingredients - cocoa powder, salt, baking powder and flour in a separate bowl
Then, combine the flour mixture and the MILKMAID batter.
Beat again until both dry and wet ingredients are well combined.
Add NESCAFÉ and continue beating the mixture for another few minutes.
Refrigerate the cookie dough for 20-25 minutes.
Take the chilled cookie dough and separate into small portions. Shape the separated portions into small balls.
Preheat the oven to 180°C
Finally, place the cookie dough balls on a baking tray. Make sure to leave enough space between each cookie when placing them on the baking tray. Bake the cookies at 180°C for 20 minutes until golden brown.