MILKMAID Chocolate Coconut Bars
30 Minutes
Preparation Time
10 Minutes
Cooling Time
8
Serving
You will need
- MILKMAID 390g 1 Tin
- unsweetened shredded coconut (desiccated coconut) 3 cups
- semisweet dark chocolate 220g
Let’s make it
Step 1
In a medium bowl, mix coconut and MILKMAID to make a thick and sticky paste.
Step 2
Using your hands, form some rectangles with the paste. Press firmly to make sure the rectangles will keep their shape.
Step 3
Arrange the coconut bars on a baking sheet lined with baking sheet and put in the freezer for about 20 minutes.
Step 4
In the meantime, cut the chocolate into pieces and melt it. To melt – place a heatproof bowl over a small saucepan filled with simmering water. On low heat, stir chocolate until melted, ensuring the chocolate does not contact water and steam whilst melting.
Step 5
Remove rectangles from the freezer. Using 2 forks, dip one rectangle halfway into melted chocolate and roll it to cover all sides.
Step 6
Arrange your homemade chocolate coconut bars on a lined baking sheet and refrigerate for a few hours and serve.
