Cashew Nut Burfee
25 Minutes
Preparation Time
25 Minutes
Cooking Time
25
Serving
You will need
- MILKMAID 1 small tin
- Cashew nuts 150g
- Full cream Milk Powder 100g
- Flour 50g
- Milk 75m
Let’s make it
Step 1
Crush Cashew nuts into fine powder. Mix all ingredients together and grind into a smooth paste.
Step 2
Transfer to a thick-bottomed pan and cook on low fire till the mixture stats leaving the sides and forms a ball.
Step 3
Roll out the mixture thinly (1/8”) in a tray. Cool and cut into square shapes.
