Chocolate Macaroons
30 Minutes
Preparation Time
15 Minutes
Cooking Time
12
Serving
You will need
- Ground cashew nut 125g
- Icing sugar 125g
- Egg whites 50g
- Sugar 125g
- Filling
- MILKMAID 30ml
- Chocolate 100g
Let’s make it
Step 1
Whisk egg white and sugar to meringue.
Step 2
In another mixer, beat egg white, sieve cashew and icing.Then bake on baking paper at 180°c for 15 minutes.
Step 3
For the filling: Bring the MILKMAID to the boil and pour over the chocolate. Let stand for a minute and then stir. If it is not adequately melted then microwave for 20 seconds and stir, repeat until smooth. Allow to cool and thicken before piping onto macaroons.
