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Chocolate Macaroons

30 Minutes

Preparation Time

15 Minutes

Cooking Time

12

Serving

You will need

  • Ground cashew nut 125g
  • Icing sugar 125g
  • Egg whites 50g
  • Sugar 125g
  • Filling
  • MILKMAID 30ml
  • Chocolate 100g

Let’s make it

Step 1
Whisk egg white and sugar to meringue.
Step 2
In another mixer, beat egg white, sieve cashew and icing.Then bake on baking paper at 180°c for 15 minutes.
Step 3
For the filling: Bring the MILKMAID to the boil and pour over the chocolate. Let stand for a minute and then stir. If it is not adequately melted then microwave for 20 seconds and stir, repeat until smooth. Allow to cool and thicken before piping onto macaroons.

Nutritional Facts

Cashew nuts are packed with vitamins, minerals and antioxidants that are important for maintaining good bodily functions.