Coconut Snowballs
20 Minutes
Preparation Time
5 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 small tin
- Scraped Coconut 325g
- Vanilla Essence 1tsp
Let’s make it
Step 1
Set aside 50g of coconut to be used for later. In a saucepan mix the remaining coconut and MILKMAID, cook on a low fire till the mixture leaves the sides of the pan (approximately 5 minutes). Mix in the vanilla essence.
Step 2
Cool the mixture and roll in to small balls with oiled hands.
Step 3
Roll the balls in the balance coconut and serve.
