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Coconut Snowballs


20 Minutes

Preparation Time

5 Minutes

Cooking Time



You will need

  • MILKMAID 1 small tin
  • Scraped Coconut 325g
  • Vanilla Essence 1tsp

Let’s make it

Step 1
Set aside 50g of coconut to be used for later. In a saucepan mix the remaining coconut and MILKMAID, cook on a low fire till the mixture leaves the sides of the pan (approximately 5 minutes). Mix in the vanilla essence.
Step 2
Cool the mixture and roll in to small balls with oiled hands.
Step 3
Roll the balls in the balance coconut and serve.