Passion fruit Slice
20 Minutes
Preparation Time
20 Minutes
Cooking Time
8
Serving
You will need
- Filling
- Milkmaid small tin 1 (390g)
- Lime 1 nos
- Passionfruit 3 nos
- For the base
- Flour 120g
- Grated coconut 75g
- Melted butter 125 g
- Sugar 100g
Let’s make it
Step 1
To make the base add all dry ingredients (flour 120g, grated coconut 75g and sugar 100g) and then add melted butter into it and mix well
Step 2
Flatten it into a greased baking tray and bake it for 15 minutes at 180 °C
Step 3
For the filling, mix MILKMAID, lime, passionfruit and pour onto the coconut base and layer it
Step 4
Again bake it for another 15 minutes at 150 °C and chill it before serving.
