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Passion fruit Slice

Rating

20 Minutes

Preparation Time

20 Minutes

Cooking Time

8

Serving

You will need

  • Filling
  • Milkmaid small tin 1 (390g)
  • Lime 1 nos
  • Passionfruit 3 nos
  • For the base
  • Flour 120g
  • Grated coconut 75g
  • Melted butter 125 g
  • Sugar 100g

Let’s make it

Step 1
To make the base add all dry ingredients (flour 120g, grated coconut 75g and sugar 100g) and then add melted butter into it and mix well
Step 2
Flatten it into a greased baking tray and bake it for 15 minutes at 180 °C
Step 3
For the filling, mix MILKMAID, lime, passionfruit and pour onto the coconut base and layer it
Step 4
Again bake it for another 15 minutes at 150 °C and chill it before serving.