Ghee Cookie
15 Minutes
Preparation Time
0 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 100g
- Flour 550g
- Icing sugar 250g
- Baking powder 2 tsp
- Vanilla 2 tsp
- Ghee 400g
Let’s make it
Step 1
Sieve flour, icing sugar, baking powder well.
Step 2
Add vanilla and MILKMAID first and pour ghee to the mixture and combine.
Step 3
Make dough in to correct shape and put it on to tray and bake 170 °C for 16 minutes.