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Churros with Chocolate sauce

Rating

30 Minutes

Preparation Time

0 Minutes

Cooking Time

10

Serving

You will need

  • Churros:
  • MILKMAID 60ml
  • Flour 160g
  • Water 180ml
  • Butter 100g
  • Eggs 3
  • Salt 2g
  • Vegetable oil for frying 400ml
  • Sugar 50g
  • Cinnamon powder 1 tbsp
  • Chocolate sauce:
  • MILKMAID 100ml
  • Water 100ml
  • Dark chocolate 40g
  • Cocoa powder 30g

Let’s make it

Churros:
Step 1
Combine MILKMAID, water and butter in a saucepan and bring to boil. Add flour and mix until it becomes a paste. Leave to cool for 15 minutes.
Step 2
Beat the mixture and add eggs one by one.
Step 3
Heat the vegetable oil. Put the mixture to a piping bag and pipe a long rope of dough, and carefully place in hot oil. Fry until golden and crisp
Step 4
While the churros are still very hot, toss in the sugar and cinnamon to coat.
Chocolate sauce:
Step 1
Boil MILKMAID and water.
Step 2
Take off from the fire and add cocoa powder and cooking chocolate. Mix well.
Step 3
Leave to cool and serve.