Churros with Chocolate sauce
30 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- Churros:
- MILKMAID 60ml
- Flour 160g
- Water 180ml
- Butter 100g
- Eggs 3
- Salt 2g
- Vegetable oil for frying 400ml
- Sugar 50g
- Cinnamon powder 1 tbsp
- Chocolate sauce:
- MILKMAID 100ml
- Water 100ml
- Dark chocolate 40g
- Cocoa powder 30g
Let’s make it
Churros:
Step 1
Combine MILKMAID, water and butter in a saucepan and bring to boil. Add flour and mix until it becomes a paste. Leave to cool for 15 minutes.
Step 2
Beat the mixture and add eggs one by one.
Step 3
Heat the vegetable oil. Put the mixture to a piping bag and pipe a long rope of dough, and carefully place in hot oil. Fry until golden and crisp
Step 4
While the churros are still very hot, toss in the sugar and cinnamon to coat.
Chocolate sauce:
Step 1
Boil MILKMAID and water.
Step 2
Take off from the fire and add cocoa powder and cooking chocolate. Mix well.
Step 3
Leave to cool and serve.
