Sorry, you need to enable JavaScript to visit this website.
Buy Now

Chocolate Caramel Lamintons

30 Minutes

Preparation Time

0 Minutes

Cooking Time

10

Serving

You will need

  • Cake 500g Butter
  • Caramel
  • MILKMAID
  • Golden Syrup 2 tbsp.
  • Butter 60g
  • Icing
  • Cocoa powder 35g
  • Icing Sugar 480g
  • Butter, melted 20g
  • Milk 190ml
  • Desiccated Coconut 320g

Let’s make it

Step 1
Place MILKMAID, golden syrup and butter in medium saucepan over medium heat. Stirring constantly, bring to the boil, the simmer 5 minutes, stirring constantly.
Step 2
Cut cake in half horizontally then sandwich together with Caramel.
Step 3
Combine cocoa powder, icing sugar, butter and milk in a large bowl. Dip cake into icing then coat with coconut. Allow to Set.