Chocolate Caramel Lamintons
30 Minutes
Preparation Time
0 Minutes
Cooking Time
10
Serving
You will need
- Cake 500g Butter
- Caramel
- MILKMAID
- Golden Syrup 2 tbsp.
- Butter 60g
- Icing
- Cocoa powder 35g
- Icing Sugar 480g
- Butter, melted 20g
- Milk 190ml
- Desiccated Coconut 320g
Let’s make it
Step 1
Place MILKMAID, golden syrup and butter in medium saucepan over medium heat. Stirring constantly, bring to the boil, the simmer 5 minutes, stirring constantly.
Step 2
Cut cake in half horizontally then sandwich together with Caramel.
Step 3
Combine cocoa powder, icing sugar, butter and milk in a large bowl. Dip cake into icing then coat with coconut. Allow to Set.