Let’s make it
Step 1
Place MILKMAID, golden syrup and butter in medium saucepan over medium heat. Stirring constantly, bring to the boil, the simmer 5 minutes, stirring constantly.
Step 2
Cut cake in half horizontally then sandwich together with Caramel.
Step 3
Combine cocoa powder, icing sugar, butter and milk in a large bowl. Dip cake into icing then coat with coconut. Allow to Set.