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Rainbow Cookies

Rating

40 Minutes

Preparation Time

20 Minutes

Cooking Time

30

Serving

You will need

  • MILKMAID 60ml
  • Butter 1 cup
  • Sugar, ground ¾ cup
  • Icing sugar 2 tbsp
  • Flour 2 ½ cups
  • Vanilla 2 tsp
  • salt Pinch of salt
  • Rainbow food colouring
  • Sugar to decorate

Let’s make it

Step 1
Mix sugar, icing sugar and salt
Step 2
Beat butter and sugar mixture until creamy
Step 3
Add MILKMAID, vanilla and beat well
Step 4
Add flour and mix
Step 5
Divide the dough into 2 portions and set one portion aside. Divide the other portion into 6 pieces and colour each piece a colour of the rainbow. Place the coloured and un-coloured dough in the fridge for 1 hour.
Step 6
Sandwich the non- coloured dough between 2 sheets of floured baking paper and roll out into a rectangle. Roll each coloured portion of dough into a sausage shape and line them up on another sheet of floured baking paper. Gently press together and place another sheet of floured baking paper on top. Roll out into a rectangle
Step 7
Remove the top sheet of baking paper from both sheets of dough and flip the rainbow dough on top. Trim the edges. Roll the dough into a spiral. Roll the dough tightly in plastic wrap and place in the fridge for 1 hour
Step 8
Roll sugar around the dough
Step 9
Cut the dough into ¼ inch-thick slices and place on a baking paper
Step 10
Pre heat the oven and bake in 160°C for 15 -20 minutes. Keep cookies on tray for 10 minutes to cool