Rainbow Cookies
40 Minutes
Preparation Time
20 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID 60ml
- Butter 1 cup
- Sugar, ground ¾ cup
- Icing sugar 2 tbsp
- Flour 2 ½ cups
- Vanilla 2 tsp
- salt Pinch of salt
- Rainbow food colouring
- Sugar to decorate
Let’s make it
Step 1
Mix sugar, icing sugar and salt
Step 2
Beat butter and sugar mixture until creamy
Step 3
Add MILKMAID, vanilla and beat well
Step 4
Add flour and mix
Step 5
Divide the dough into 2 portions and set one portion aside. Divide the other portion into 6 pieces and colour each piece a colour of the rainbow. Place the coloured and un-coloured dough in the fridge for 1 hour.
Step 6
Sandwich the non- coloured dough between 2 sheets of floured baking paper and roll out into a rectangle. Roll each coloured portion of dough into a sausage shape and line them up on another sheet of floured baking paper. Gently press together and place another sheet of floured baking paper on top. Roll out into a rectangle
Step 7
Remove the top sheet of baking paper from both sheets of dough and flip the rainbow dough on top. Trim the edges. Roll the dough into a spiral. Roll the dough tightly in plastic wrap and place in the fridge for 1 hour
Step 8
Roll sugar around the dough
Step 9
Cut the dough into ¼ inch-thick slices and place on a baking paper
Step 10
Pre heat the oven and bake in 160°C for 15 -20 minutes. Keep cookies on tray for 10 minutes to cool
