Jam Swiss Roll
20 Minutes
Preparation Time
20 Minutes
Cooking Time
8
Serving
You will need
- Milkmaid 100g
- Sugar 120g
- Flour 200g
- Eggs 4Nos
- Strawberry Jam 100g
Let’s make it
Step 1
Add Eggs into a mixing Bowl and add sugar.
Step 2
Beat until it becomes fluffy.
Step 3
Fold Milkmaid and flour into the above batter and add vanilla.
Step 4
Pour into a greased baking tray and bake at 200 °C for 8Mins to 10Mins.
Step 5
Once it is baked, let it cool down and apply jam.
Step 6
Roll the cake gently from one side to the other to form a Swiss roll.
