Let’s make it
Add Eggs into a mixing Bowl and add sugar.
Beat until it becomes fluffy.
Fold Milkmaid and flour into the above batter and add vanilla.
Pour into a greased baking tray and bake at 2000C for 8Mins to 10Mins.
Once it is baked, let it cool down and apply jam.
Roll the cake gently from one side to the other to form a Swiss roll.