Florentine Slices
25 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 450g
- Corn flakes 125g
- Lemon zest 1 tbs
- Sultana 140g
- Almonds 145g
- Glazed Cherries 140g
- Mixed peel 140g
Let’s make it
Step 1
Combine the cornflakes, lemon zest, sultanas, almonds, glace cherries, mixed peel and MILKMAID in a bowl.
Step 2
Press into a 23cm × 33cm greased tin, lined with baking paper and bake in 180°c for 15 minutes.
