Line a tin with foil. Place biscuits in large bowl.
Melt chocolate with MILKMAID in a large saucepan over a low heat. Cook and stir constantly until smooth. Pour over biscuits, stirring to coat.
Spread mixture immediately into prepared tin. Sprinkle with dried fruits, press down lightly with back of spoon.
Chill 1-2 hours or until set. Break into chunks.