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Candy Crunch

TOTAL TIME
15 MIN
PREP 15MIN
COOK 0MIN
SERVINGS 25
icon INGREDIENTS
MILKMAID
1 small tin
Cracker biscuits (break into medium pieces)
4 cups
White chocolate
600g
Dried fruit (raisins or mixed dried fruits)
150g
icon DIRECTIONS

Step 1

Line a tin with foil. Place biscuits in large bowl.

Step 2

Melt chocolate with MILKMAID in a large saucepan over a low heat. Cook and stir constantly until smooth. Pour over biscuits, stirring to coat.

Step 3

Spread mixture immediately into prepared tin. Sprinkle with dried fruits, press down lightly with back of spoon.

Step 4

Chill 1-2 hours or until set. Break into chunks.

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