Candy Crunch
15 Minutes
Preparation Time
2 Hour
Cooling Time
25
Serving
You will need
- MILKMAID 1 small tin
- Cracker biscuits (break into medium pieces) 4 cups
- White chocolate 600g
- Dried fruit (raisins or mixed dried fruits) 150g
Let’s make it
Step 1
Line a tin with foil. Place biscuits in large bowl.
Step 2
Melt chocolate with MILKMAID in a large saucepan over a low heat. Cook and stir constantly until smooth. Pour over biscuits, stirring to coat.
Step 3
Spread mixture immediately into prepared tin. Sprinkle with dried fruits, press down lightly with back of spoon.
Step 4
Chill 1-2 hours or until set. Break into chunks.
