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Mango Kulfi

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20 Minutes

Preparation Time

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0 Minutes

Cooking Time

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You will need

  • MILKMAID 1 small tin
  • Milk powder 400g
  • Water 750ml
  • Sugar 100g
  • Mango 300g

Nutritional Information

  • Energy 322.8 kcal
  • Carbohydrate 43.4 g
  • Protein 11.2 g
  • Fat 11.6 g

Let’s make it

Step 1
Combine milk powder, water, MILKMAID and sugar in a large saucepan and bring to a soft boil over medium heat while constantly stirring.
Step 2
Remove from heat and allow mixture to cool slightly. Add fresh mango and blend until smooth.
Step 3
Transfer mixture to kulfi moulds and place in freezer for 3-4 hours to set completely.
Step 4
Remove from mould and serve immediately.

Nutritional Facts

Mangos are high in fiber and are a great source of Vitamin C and Vitamin A.

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