Mango Kulfi
20 Minutes
Preparation Time
0 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Milk powder 400g
- Water 750ml
- Sugar 100g
- Mango 300g
Nutritional Information
- Energy 322.8 kcal
- Carbohydrate 43.4 g
- Protein 11.2 g
- Fat 11.6 g
Let’s make it
Step 1
Combine milk powder, water, MILKMAID and sugar in a large saucepan and bring to a soft boil over medium heat while constantly stirring.
Step 2
Remove from heat and allow mixture to cool slightly. Add fresh mango and blend until smooth.
Step 3
Transfer mixture to kulfi moulds and place in freezer for 3-4 hours to set completely.
Step 4
Remove from mould and serve immediately.
