Chocolate Oat Bars
60 Minutes
Preparation Time
30 Minutes
Cooking Time
32
Serving
You will need
- MILKMAID 1 small tin
- Brown sugar 440g
- Unsalted butter (melted) 250g
- Eggs, lightly beaten 2
- Vanilla Essence 2 tsp.
- Flour 300g
- Baking powder 3 1/2 tsp.
- Salt 1/2 tsp.
- Oats 270g
- Butter (extra) 30g
- Dark cooking chocolate (chopped) 300g
- Cashew (chopped) 110g
- Vanilla essence (extra) 2 tsp.
Nutritional Information
- Energy : 297.0 kcal
- Carbohydrate : 38.0 g
- Protein : 4.7 g
- Fat : 14.2 g
Let’s make it
Step 1
In a bowl, combine sugar, butter, eggs and vanilla. Stir in the sifted flour, baking powder, salt and oats and mix well.
Step 2
Divide mixture in half and press firmly into two greased and lined pans.
Step 3
Combine dark cooking chocolate, MILKMAID and extra butter in a saucepan. Stir over low heat until chocolate is melted, then remove from heat and stir in cashew nuts and extra vanilla.
Step 4
Spread chocolate mixture evenly over bases. Bake for 30 minutes or until cooked. Cut into bars.
