Let’s make it
Grease and line a rectangular tray with baking paper.
In a heavy based saucepan, place MILKMAID, jaggery, butter, glucose and golden syrup, stir over a low heat.
Keep Stirring for 20 minutes or until the mixture has thickened and turns pale brown. Stir in white choc.
Carefully pour mixture into prepared pan. Refrigerate for 2-4 hours or until firm.