Jam Doughnuts
30 Minutes
Preparation Time
60 Minutes
Cooking Time
45
Serving
You will need
- MILKMAID 140ml
- Flour 1Kg
- Yeast 30g
- Water 300ml
- warm Water 150ml
- Egg yolks 2
- Butter (soften) 150g
- Vanilla 1 tsp
- Oil to fry
- Salt 10g
Let’s make it
Step 1
Mix flour, MILKMAID, salt and water.
Step 2
Dissolve yeast in 150ml warm water and add to the above mixture and kneed well until the dough is smooth.
Step 3
Add egg yolk and vanilla to the dough. Finally add butter and kneed.
Step 4
Place the dough in floured bowl, cover and allow to rise in a slightly warm place for about 25 minutes.
Step 5
Dust a pastry board with flour. Roll the dough on it to 1’ thickness. Cut out 30g round pieces and keep for 30 minutes.
Step 6
Deep fry in heated oil till golden brown and let it cool. Slit and fill with jam.
