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Jam Doughnuts

Rating

30 Minutes

Preparation Time

60 Minutes

Cooking Time

45

Serving

You will need

  • MILKMAID 140ml
  • Flour 1Kg
  • Yeast 30g
  • Water 300ml
  • warm Water 150ml
  • Egg yolks 2
  • Butter (soften) 150g
  • Vanilla 1 tsp
  • Oil to fry
  • Salt 10g

Let’s make it

Step 1
Mix flour, MILKMAID, salt and water.
Step 2
Dissolve yeast in 150ml warm water and add to the above mixture and kneed well until the dough is smooth.
Step 3
Add egg yolk and vanilla to the dough. Finally add butter and kneed.
Step 4
Place the dough in floured bowl, cover and allow to rise in a slightly warm place for about 25 minutes.
Step 5
Dust a pastry board with flour. Roll the dough on it to 1’ thickness. Cut out 30g round pieces and keep for 30 minutes.
Step 6
Deep fry in heated oil till golden brown and let it cool. Slit and fill with jam.