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MILKMAID Shortbread Hearts

TOTAL TIME
40 MIN
PREP 40MIN
COOK 0MIN
SERVINGS 5
icon INGREDIENTS
MILKMAID
70g
Egg
01
Flour
300g
salt
1/4 tsp
butter
80g
Icing Sugar
70g
Baking Powder
½ tsp
Strawberry Jam
30g
icon DIRECTIONS

Step 1

In a bowl add flour, icing sugar, salt , baking powder mix well and set aside.

Step 2

Next , in a separate bowl add milkmaid, butter , the egg and vanilla essence and mix well

Step 3

Add the flour mixture to the Milkmaid mixture and mix well into a dough

Step 4

Roll the dough out on a floured surface and cut out the hearts using a cookie cutter.

Step 5

Cut large hearts in pairs , next cut out small hearts from the center.

Step 6

Bake the hearts at 180°C for 18 minutes

Step 7

Dust the shortbread hearts with icing sugar and sandwich them with strawberry jam to serve.

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