MILKMAID Shortbread Hearts
In a bowl add flour, icing sugar, salt , baking powder mix well and set aside.
Next , in a separate bowl add milkmaid, butter , the egg and vanilla essence and mix well
Add the flour mixture to the Milkmaid mixture and mix well into a dough
Roll the dough out on a floured surface and cut out the hearts using a cookie cutter.
Cut large hearts in pairs , next cut out small hearts from the center.
Bake the hearts at 180°C for 18 minutes
Dust the shortbread hearts with icing sugar and sandwich them with strawberry jam to serve.