MILKMAID Shortbread Hearts
30 Minutes
Preparation Time
18 Minutes
Cooking Time
5
Serving
You will need
- MILKMAID 70g
- Egg 1
- Flour 300g
- salt 1/4 tsp
- butter 80g
- Icing Sugar 70g
- Baking Powder ½ tsp
- Strawberry Jam 30g
Let’s make it
Step 1
In a bowl add flour, icing sugar, salt , baking powder mix well and set aside.
Step 2
Next , in a separate bowl add milkmaid, butter , the egg and vanilla essence and mix well
Step 3
Add the flour mixture to the Milkmaid mixture and mix well into a dough
Step 4
Roll the dough out on a floured surface and cut out the hearts using a cookie cutter.
Step 5
Cut large hearts in pairs , next cut out small hearts from the center.
Step 6
Bake the hearts at 180°C for 18 minutes
Step 7
Dust the shortbread hearts with icing sugar and sandwich them with strawberry jam to serve.
