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MILKMAID Shortbread Hearts

Rating

30 Minutes

Preparation Time

18 Minutes

Cooking Time

5

Serving

You will need

  • MILKMAID 70g
  • Egg 1
  • Flour 300g
  • salt 1/4 tsp
  • butter 80g
  • Icing Sugar 70g
  • Baking Powder ½ tsp
  • Strawberry Jam 30g

Let’s make it

Step 1
In a bowl add flour, icing sugar, salt , baking powder mix well and set aside.
Step 2
Next , in a separate bowl add milkmaid, butter , the egg and vanilla essence and mix well
Step 3
Add the flour mixture to the Milkmaid mixture and mix well into a dough
Step 4
Roll the dough out on a floured surface and cut out the hearts using a cookie cutter.
Step 5
Cut large hearts in pairs , next cut out small hearts from the center.
Step 6
Bake the hearts at 180°C for 18 minutes
Step 7
Dust the shortbread hearts with icing sugar and sandwich them with strawberry jam to serve.