MILKMAID Coconut Wedges
10 Minutes
Preparation Time
50 Minutes
Cooking Time
10
Serving
You will need
- MILKMAID 1 Small tin (390g)
- Desiccated coconut 400g
- Egg 3
- Flour 60g
- Brown Sugar 50g
- Butter 50g
- Vanilla Essence 2tbsp
- Flour 240g
- Brown sugar 220g
- Salt 1/2 tsp
- Butter (melted) 120g
Let’s make it
Step 1
Preheat oven to 180°C. Line a 13x9-in. Baking pan with parchment paper, spaying only the sides, lightly.
Step 2
In a large bowl add the flour, brown sugar and salt, mix well. Add the 1 cup melted butter and mix until well combined. Press onto bottom of prepared pan. Bake at 180 °C until light brown, about 15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 160°C
Step 3
In a large bowl combine the eggs, sweetened condensed milk, flour, brown sugar, ¼ cup melted butter, vanilla essence and salt, whisk until blended. Stir in 3 cups of the coconut and spread the mixture over the warm crust. Sprinkle with the remaining 1 cup coconut. Bake until light golden brown, 25-30 minutes.
Step 4
Allow bar to cool on a wire rack. Lifting edges of parchment paper, remove from pan. Cut into wedges.
