Let’s make it
Combine in a bowl MILKMAID, milk, egg and vanilla. Stir well until combined.
Fold in flour, stirring continuously until no lumps remain, and add the melted butter to the mixture.
Heat a non-stick pan over medium heat. Pour around ¼ cup of the batter in the middle of the pan.
Cook for 1-2 minutes or until bubbles is formed at the surface. Flip the dough and cook for 2 additional minutes until golden brown. Leave the pancake aside.
Repeat the same procedure until all the batter is cooked.
Serving tip: Serve with MILKMAID or MILKMAID Choco topping