Let’s make it
Combine the butter cake, icing sugar, MILKMAID and cocoa powder in a food processor until well combined.
Line a baking tray with baking paper and make small even-sized egg shaped balls with the mixture. Secure the lollipop sticks and leave in the refrigerator for 1 hour
To make the glace icing coating: Combine all the ingredients for the icing together.
Coat the cake pops in the glace icing.
Cocoa powder that comes from the cocoa bean is not only a good source of fiber but also provides iron and magnesium which are important minerals for healthy living.