Cake Pops
20 Minutes
Preparation Time
20 Minutes
Cooling Time
12
Serving
You will need
- MILKMAID 1/4 cup
- Butter cake (crumbled) 250g
- Icing sugar 3 tbsp.
- Cocoa powder 1 tbsp
- Icing
- Hot water 10ml
- Icing sugar 4 tbsp.
Nutritional Information
- Energy : 144.7 kcal
- Carbohydrate : 23.5 g
- Protein : 2.1 g
- Fat : 5.1 g
Let’s make it
Step 1
Combine the butter cake, icing sugar, MILKMAID and cocoa powder in a food processor until well combined.
Step 2
Line a baking tray with baking paper and make small even-sized egg shaped balls with the mixture. Secure the lollipop sticks and leave in the refrigerator for 1 hour
Step 3
To make the glace icing coating: Combine all the ingredients for the icing together.
Step 4
Coat the cake pops in the glace icing.
