Let’s make it
Preheat the oven to 180°C
Grease a 7-inch diameter cake tin, dust it with flour, and keep it aside.
Dust some flour on to mix fruit and nut and keep aside.
In a separate bowl, beat the 150g butter and 1 Milkmaid tin (390g)
Mix 250g flour, 1 ½ tsp baking powder, ½ tsp bicarbonate of soda, 1tbsp cornflour, 3tbsp icing sugar, and sieve mixture in the batter.
Alternately add water and flour mixture into the batter and mix well. Finally, add mix fruit and nut and mix well.
Pour into the lined cake tin and bake for 30-35 minutes. Slice and serve.