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Fruit & nut cake

Rating

30 Minutes

Preparation Time

30 Minutes

Cooking Time

8

Serving

You will need

  • Milkmaid small tin 1 (390g)
  • Flour 200g
  • Butter 150g
  • Baking powder 1 ½ tsp
  • Baking Soda ½ tsp
  • Icing sugar 3tbsp
  • Cornflour 1tbsp
  • Water 75 ml
  • Mix fruit and nut 125g

Let’s make it

Step 1
Preheat the oven to 180°C
Step 2
Grease a 7-inch diameter cake tin, dust it with flour, and keep it aside.
Step 3
Dust some flour on to mix fruit and nut and keep aside.
Step 4
In a separate bowl, beat the 150g butter and 1 Milkmaid tin (390g)
Step 5
Mix 250g flour, 1 ½ tsp baking powder, ½ tsp bicarbonate of soda, 1tbsp cornflour, 3tbsp icing sugar, and sieve mixture in the batter.
Step 6
Alternately add water and flour mixture into the batter and mix well. Finally, add mix fruit and nut and mix well.
Step 7
Pour into the lined cake tin and bake for 30-35 minutes. Slice and serve.