Milk Buns with MILKMAID Glaze
135 Minutes
Preparation Time
30 Minutes
Cooking Time
18
Serving
You will need
- MILKMAID 160g
- Plain flour 600g
- Full fat warm milk, and extra for brushing onto the bread 300ml
- Dry instant yeast 24g
- Sugar 60g
- Salt 2 tsp
- Unsalted butter melted 8 tbsp
- For the glaze:
- MILKMAID 100g
- Icing sugar 1 ½ cups 200g
- Salt 2 tsp
Let’s make it
Step 1
In a large bowl add sugar and yeast to the warm milk and allow it to activate.
Step 2
Add the flour, butter, and salt into a bowl and mix well.
Step 3
Add the MILKMAID into the flour mixture. Next, add the activated yeast mixture little by little while kneading. The dough should be a sticky and humid.
Step 4
Put the dough into a greased bowl and leave it in a warm place to prove for about 1 hour.
Step 5
After proofing, cut the dough to equal size portions and make balls then allow it to prove again for about 45 minutes.
Step 6
Brush the top with some milk then bake at 180 degrees Celsius for about 20-30 min.
Step 7
For the glaze, combine the MILKMAID and icing sugar with 1 teaspoon of salt and mix well.
Step 8
When the buns are ready and cooled, decorate with the MILKMAID glaze and serve.
