Easy Muscat
20 Minutes
Preparation Time
30 Minutes
Cooling Time
13
Serving
You will need
- Rice Flour 200g
- Milkmaid ½ Tin
- Sugar 200g
- Coconut milk 400ml
- Vanilla essence 1tsp
- Food colouring few drops
- Ghee 50g
- Cashew (Chopped) 50g
Nutritional Information
- Calories (Kcal) 3305.87
- Carbohydrates (g) 526.29
- Protein (g) 45.16
- Fats (g) 118.18
- Saturated Fats (g) 69.66
- Fiber (g) 7.97
- Sodium (mg) 309.07
- Calcium (mg) 65.9
- Pottasium(mg) 782.4
- Iron (mg) 8.41
Let’s make it
Step 1
Take a pan, roast the rice Flour, and keep aside.
Step 2
Add Sugar and Milkmaid into a pan mix well. Then add the flour and coconut milk and mix well.
Step 3
Keep on low flame, add vanilla essence and a little ghee, and stir until the mixture thickens. Once thick, transfer to a tray, let it cool, and garnish with cashew nuts.
