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MILKMAID Mango Kulfi

Rating

20 Minutes

Preparation Time

12 Minutes

Cooking Time

12

Serving

You will need

  • MILKMAID 1 small tin
  • Milk Powder 300g
  • Water 750ml
  • Sugar 100g
  • Mango 300g

Let’s make it

Step 1
Combine Milk powder, Water, Milkmaid and Sugar in a saucepan and bring to a soft boil over medium heat while constantly stirring.
Step 2
Remove from heat and allow the mixture to cool slightly.
Step 3
Add fresh mango and blend until smooth.
Step 4
Transfer mixture to kulfi moulds and place in freezer for 3-4 hours to set completely.
Step 5
Remove from mould and serve immediately.