Jelly Slices
25 Minutes
Preparation Time
60 Minutes
Cooking Time
12
Serving
You will need
- MILKMAID 1 small tin
- Cracker biscuits (crushed) 200g
- Butter 100g
- Jelly (preferably red) 100g
- Gelatine 1 tbs
- Lemon juice 1 tbs
Let’s make it
Step 1
1st layer: Mix biscuit crumbs and butter. Press the mixture into a base of a rectangular tin. Freeze for 20 minutes.
Step 2
2nd layer: Dissolve gelatin in ½ cup hot water. Mix with MILKMAID and lemon juice. Pour this over the biscuit layer. Refrigerate to set.
Step 3
3rd layer: Pour the red jelly layer on top. Refrigerate to set. Cut into slices.