Step 1

Combine MILKMAID, water and cocoa powder in a blender container. Blend until smooth.

Step 2

Add crushed ice (1 cup at a time), blending until smooth after each addition.

Step 3

Top with whipped cream, candy sprinkles or chopped nuts if desired. Serve immediately.

Step 1

Line an 8-inch square baking tray with foil.

Step 2

In a medium saucepan over low heat, combine the MILKMAID and cooking chocolate and stir until it's all melted and smooth. Pour it into the prepared pan and spread to even out the surface. Sprinkle on the crushed candies. Refrigerate for 2 hours.

Step 3

Lift the foil out of the tray and peel it off the fudge. Cut into small squares.

Step 1

Beat fresh cream until thick and smooth.

Step 2

Add cherries, pineapple, marshmallow, and MILKMAID.Mix all the ingredients well.

Step 3

Put in glass bowl and refrigerate until set.