Cardomen Tea
12 Minutes
Preparation Time
5 Minutes
Cooking Time
2
Serving
You will need
- Water 2 cups
- Black tea leaves or 2 tea bags – 2 tsp or 2 bags
- Condensed milk 3 tablespoons (adjust to taste)
- Cardamon pods 2 (lightly crushed with a spoon) (or ¼ tsp ground cardamon if you don’t have pods)
Nutritional Information
- Calories 152.25Kcal
- Carbohydrates 26.315g
- Protein 3.66g
- Fats 3.63g
- Saturated Fats 2.163g
- Fiber 0.3g
- Sodium 2.045mg
- Calcium 4mg
- Pottasium 90mg
- Iron 0.11mg
Let’s make it
Step 1
Boil water with cardamom In a small pot, bring 2 cups of water to a boil.
Step 2
Add the crushed cardamom and let it simmer for 2–3 minutes to release the aroma.
Step 3
Add tea, Add black tea leaves or tea bags to the pot.
Step 4
Boil for another 2– 3 minutes, or until the tea darkens.
Step 5
Add condensed milk
Step 6
Stir in 3 tablespoons of condensed milk. Let it simmer for 1 more minute. (You can add a little more if you like it creamier and sweeter.)
Step 7
Strain and serve Turn off the heat, strain the tea into cups, and enjoy hot.
